Cotton flour sack towels. Vintage-look kitchen tea towels branded for Ginger's Breadboys add a nostalgic look to your kitchen. Spruce up your kitchen for the holidays.

Whether you call it a kitchen towel, tea towel, dish cloth, or drying cloth, these flour sack towels are oh so soft! Perfect for wiping hands while baking gingerbread cookies or drying glasses or any kitchen activity. Vintage look, gingerbread inspired. Brings a bit of nostalgia to your kitchen. Take your dish towels up a level for the holidays.

During the "Horse and Buggy" days, homemakers purchased their flour in 100-lb bundles or sacks made from 100% fine woven cotton. Once emptied, the flour sacks were washed, bleached, cut, sewn, and stitched into various household items. These items included kitchen towels, polishing cloths, bed sheets, pillowcases, and even underwear! Today, flour sack towels continue to have a variety of purposes from crafts to home goods!

Ginger's Breadboys branded all cotton flour sack towels measure 22-inches x 36-inches.

Key Features:

• Kitchen Towels
• Soft White Color
• 22 x 36
• 100% Cotton, Pre-Washed
• Lint Free / No Lint
• Made in the USA from Indian Fabric
• Heavy Weight Fabric
• Thread Count: T130
• Piece Processed (not perfectly uniform sizes: 1-2 inch variability)

Our supplier, Cotton Creations, showcased Ginger's Breadboys Flour Sack towels in their Featured Designer blog.

A nice complement purchase to our gingerbread cookie kits. Bundle and save when you combine the flour sack towel with other items in our Gift Sets Collection.

Ginger's Breadboys kitchen linens dress up your kitchen for the holidays. Starting with Thanksgiving and continuing through Christmas, Hanukah and Kwanza, bring a fun nostalgic / vintage look to your kitchen. Ginger's Breadboys kitchen linens also make wonderful gifts.

Ginger's Breadboys sells their gingerbread cookie decorating kits, bake-at-home gingerbread house kits, and gingerbread cookie mix online at their website (Shopify), on DC's Small Business Marketplace from the Small Business Development Center, on Walmart Marketplace, Etsy, eBay, Facebook, Pinterest, and Instagram, and in select retail stores.

If you'd like to be a retailer for Ginger's Breadboys and offer gingerbread products to your customers, please check out the Ginger's Breadboys Wholesale Collection to reserve products or to place your order for gingerbread kits, gingerbread cookie mix, and cookie cutters for Holiday Season 2026.

Contact Ginger's Breadboys with any questions you may have or to inquire about holiday fundraising, or corporate holiday gifts.

How to Make Gingerbread Cookies with our Gingerbread Cookie Mix

Have all ingredients at room temperature. Cream 1 cup shortening and 1 cup granulated sugar. Add 1 large egg. Blend in 1 cup unsulphured molasses. Add 2 tablespoons apple cider vinegar. Slowly add Ginger’s Breadboys gingerbread cookie mix. Switch to mixer’s dough hook if you have one (optional). Blend only until flour mixture is incorporated.

Empty dough onto wax paper sheet and knead lightly to form a block. Wrap in wax paper and place in gallon-size plastic food storage bag. Chill for 3 hours—or overnight—in refrigerator.

Preheat oven to 375°. Line baking pan with parchment paper. Flour a cool surface—not wood—and rolling pin. Countertops or marble pastry board works well. Roll baseball-size amount of dough to ¹/ inch thick. (If dough sticks to rolling pin, lightly flour and place wax paper over dough to roll out.) Cut with 5‑inch gingerbread man cookie cutter. Remove excess dough from around cutouts. Move cookies to pan on floured spatula. Leave at least ½ inch between cookies. For eyes, nose, and 3 buttons, press cinnamon imperials into cookies before baking (optional).

Bake 8–9 minutes until cookies are light brown and pillowy. (Bake time estimate is for large 5-inch cookie. Bake less if using smaller cookie cutter.) Ovens vary—if cinnamon imperials burst when baking, oven is too hot, or bake time is too long. Remove from oven and allow to cool on pan ~10 minutes. Refrigerate or store in cool area until ready to decorate. Decorate when completely cool with royal icing. Makes ~39 large (5‑inch) gingerbread man cookies.