Bundle and save with our signature gingerbread cookie mix and 6-piece, custom-made house cutters. DIY and make your holiday gingerbread house with our mix and cutters!

Bundle and save with our 6-piece gingerbread house cookie cutters (forms) and our gingerbread cookie mix. This is a great value for DIY Gingerbread House Baking and Decorating.

See other money saving bundles in our Gift Sets Collection.

Makes a great corporate gift!

Ginger's Breadboys sells their gingerbread cookie decorating kits, bake-at-home gingerbread house kits, and gingerbread cookie mix online at their website (Shopify), on DC's Small Business Marketplace from the Small Business Development Center, on Walmart Marketplace, Etsy, eBay, Facebook, Pinterest, and Instagram, and in select retail stores.

If you'd like to be a retailer for Ginger's Breadboys and offer gingerbread products to your customers, please check out the Ginger's Breadboys Wholesale Collection to reserve products or to place your order for gingerbread kits, gingerbread cookie mix, and cookie cutters for Holiday Season 2026.

Contact Ginger's Breadboys with any questions you may have or to inquire about holiday fundraising, or corporate holiday gifts.

Not pre-baked, pre-made, or pre-assembled.

Read the Blog: Gingerbread House Decorating Party Idea: A Fun Activity for Children

Royal Icing with Meringue Powder Recipe:

Royal Icing with meringue powder is the perfect icing for gingerbread houses because of its stiff consistency when it dries. This recipe is enough to build (and hold together) two large Gingerbread Houses!
Note: you may want to use a different royal icing recipe for decorating your gingerbread house to allow for intricate designs.

Prep Time: 25 min

Kitchenware:

Stand or Hand-Held Mixer

Whisk Attachment or Beaters

Bowl or Airtight Container with Lid

Plastic Wrap

Ingredients:

1 lb or 3 1/2 ~ 4 cups powdered sugar

3 tbsp. of Meringue Powder (Included in our Gingerbread House Kit)

7 tbsp. of water

Step-by-step:

1) Add dry ingredients (powdered sugar and meringue powder) to the mixing bowl.

2) With the mixer set on low speed, and using the whisk attachment or beaters, gradually add water, until the mixture is thick and smooth.

3) Turn speed to high and mix until mixture forms stiff, glossy peaks. (About 3-5 minutes).

4) Store icing by placing it in a bowl and adding plastic wrap directly to the icing before closing the lid. Refrigerate until ready for use.

5) If desired, add a few drops of food coloring. Use either liquid food coloring or gel food coloring.