Discover the original classic Gingerbread Cookie Kit and delight your employees or clients with this thoughtful, family-oriented, corporate gift.

See the Corporate Gift Price List for Bulk Pricing. Discounts applied automatically at break point to items placed in cart. Shipping calculated and billed separately. Delivery available within the DMV.

Our gingerbread cookie kit is the best value - baking a big batch of holiday cookies for the whole family! All our gingerbread cookie kits and and our gingerbread cookie mix make about 3 dozen large (5-inch) cookies!

Make, bake, and decorate gingerbread cookies with Ginger's Breadboys gingerbread cookie baking and decorating kits! Stay home and bake!

A complete cookie kit showing you how to make and how to decorate gingerbread cookies from scratch. To be enjoyed with children, grandchildren, family and friends. Bring fun to the kitchen for the holidays.

What's so special about our gingerbread cookie kits? Our gingerbread cookie mix makes a very forgiving dough using our gingerbread recipe. Easy to work with and bakes a delicious cookie every time. Made with Sir Galahad Artisan Flour from the King Arthur Baking Company - never bleached and never bromated and no preservatives. For non-bakers and bakers alike.

Instructional Gingerbread Baking Slideshow Videos for How to Make Gingerbread Cookies are available online at our website or at the Ginger's Breadboys YouTube Channel if needed. See how to make, bake, and how to decorate gingerbread cookies with our gingerbread cookie decorating tutorials and step-by-step guides.

The kit's retail price is $39.95 and makes about 3 dozen 5-inch gingerbread man cookies. See pricing details for corporate orders.

Kit includes:

• gingerbread cookie mix
• tin-plated steel tin with lid made in the USA
• custom US made 5-inch gingerbread man cookie cutter
• Ferrara Candy Company cinnamon imperials (does not contain FD&C Red No. 3)
  
• stamped cotton-blend cloth drawstring bag to hold decorating tools:
  • 2 12-inch plastic decorating bags
  • 2 standard plastic couplers (base and ring)
  • 4 stainless steel decorating tubes:
    • #14 standard (smile, mittens and boots)
    • #42 double-line (suspenders)
    • #48 basket weave (belt)
    • #30 closed 8-pointed star (suspender buttons)
  • .70 oz  liquid green food coloring
• "flour sweeper" pastry brush
• 4 sheets parchment paper (assumes a 13 x 18 inch baking pan)
• recipe and instruction card
• 5 X 7-inch refrigerator magnet (so you won't forget us!)
  

Our gingerbread cookie baking and decorating kit is sustainably packaged in a rectangular, recyclable, tin-plated steel tin that is made in the USA measuring 10⅝" x 7⅞" x 3" and is shipped in a plain cardboard box (so as not to give away the gift!) Weight is approximately 3.25 lbs.

View the back label of the Gingerbread Cookie Kit to see a list of everything inside.

Not pre-baked, pre-made, or pre-assembled.

As seen in the Atlanta Journal Constitution's 2019 Mother's Day Gift Guide!

(Not a gingerbread house kit, though you can use the dough to build a traditional gingerbread house. In 2022 we introduced the gingerbread house kit.

Nutrition Information

Helpful Hint: When baking gluten-free, dust surfaces and spatula with powdered sugar to keep dough from sticking!

Download the recipe and instruction card in case you've misplaced yours!

How to Make Gingerbread Cookies from Ginger's Breadboys Gingerbread Cookie Kit

Have all ingredients at room temperature. Cream 1 cup shortening and 1 cup granulated sugar. Add 1 large egg. Blend in 1 cup unsulphured molasses. Add 2 tablespoons apple cider vinegar. Slowly add Ginger’s Breadboys gingerbread cookie mix. Switch to mixer’s dough hook if you have one (optional). Blend only until flour mixture is incorporated.

Empty dough onto wax paper sheet and knead lightly to form a block. Wrap in wax paper and place in gallon-size plastic food storage bag. Chill for 3 hours—or overnight—in refrigerator.

Preheat oven to 375°. Line baking pan with parchment paper. Flour a cool surface—not wood—and rolling pin. Countertops or marble pastry board works well. Roll baseball-size amount of dough to ¹/ inch thick. (If dough sticks to rolling pin, lightly flour and place wax paper over dough to roll out.) Cut with 5‑inch gingerbread man cookie cutter. Remove excess dough from around cutouts. Move cookies to pan on floured spatula. Leave at least ½ inch between cookies. For eyes, nose, and 3 buttons, press cinnamon imperials into cookies before baking (optional).

Bake 8–9 minutes until cookies are light brown and pillowy. (Bake time estimate is for large 5-inch cookie. Bake less if using smaller cookie cutter.) Ovens vary—if cinnamon imperials burst when baking, oven is too hot, or bake time is too long. Remove from oven and allow to cool on pan ~10 minutes. Refrigerate or store in cool area until ready to decorate. Decorate when completely cool with royal icing. Makes ~39 large (5‑inch) gingerbread man cookies.